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Spicy Tuna On Crispy Rice

Ingredients

• 1/2 lb sushi grade tuna
• 1 tablespoon mayo (or Veganaise)
• 1/2 tablespoon Sriracha
• 1 tablespoon rice vinegar
• 1/2 tablespoon soy sauce
• 1/2 tablespoon sesame oil
• 1 ½ cups cooked sushi rice
• 2 tablespoons Furikake Japanese seasoning (or mixed black and white sesame seeds)
• vegetable oil
• scallion, sliced to garnish

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