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Spicy Vegan Jambalaya

Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, chopped
• 4 large stalks celery, diced
• 1 heaping Tablespoon diced jalapeño (use more or less depending on how spicy you like things – 1 Tbsp. gives it a nice kick)
• 4 cups diced fresh tomatoes (you could also use whole cherry tomatoes or one large can of crushed tomatoes)
• 2 cups uncooked brown rice
• 4.5 cups vegetable stock
• 2 teaspoons vegan worcestershire sauce (you can find some good vegan varieties online or, if you don’t have any of the vegan stuff handy, just leave it out!)
• 3 bay leaves
• 1 teaspoon smoked paprika
• 2 teaspoons hot sauce (I use Sriracha)
• salt and pepper to taste
• 1.5 cups chopped cilantro, plus extra for garnish

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