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Spicy Vegan Potato Curry (Dum Aloo)

Ingredients

• 12 baby potatoes (or large potatoes cut into small pieces)
• 2 tablespoons and 1 teaspoon of vegetable oil, divided
• 1/4 cup whole cashews, soaked in water for 30 minutes
• 1/2 teaspoon fennel seeds
• 2.5 cm (1 inch) piece of cinnamon
• 2 green cardamom pods
• 1 bay leaf
• 2 cloves
• 1 medium onion, chopped
• 1 1/4 cm (1/2 inch) piece of ginger, chopped
• 2 cloves of garlic, chopped
• 2 spicy green chilies, chopped (adjust to taste)
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 1/2 teaspoons chili powder
• 2 teaspoons coriander powder
• 1/4 teaspoon turmeric powder
• Salt, to taste
• 1 cup water
• Fresh cilantro, to garnish

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