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Spinach and Artichoke Dip Roll Ups

Ingredients

• 1 (8-ounce) container whipped cream cheese
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 3 cups baby spinach, chopped
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1/4 cup crumbled feta cheese
• 2 tablespoons freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 3 (8-ounce) tubes crescent rolls
• 1/2 cup Italian style bread crumbs

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