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Spinach And Cheese Bombs
Ingredients
- 2 tsp extra virgin olive oil
- 100g unsalted butter, chilled
- 3 garlic cloves, finely chopped
- 120g pkt baby spinach leaves
- 375g (2 1/2 cups) self-raising flour
- 1 tsp baking powder
- 250ml (1 cup) buttermilk
- 12 baby bocconcini, drained
- 1 egg, lightly whisked
- Tomato relish, to serve
- Micro herbs, to serve
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