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Spinach and Feta Gozleme

Ingredients

• The Bread
• 1 cup warm water (250 ml)
• 2 ¼ tsp dry yeast (7 gr)
• 3 cup bread flour (390 gr)
• 1 tbsp olive oil
• 2 tbsp yogurt (30 gr)
• ¼ tsp salt
• The Filling
• 14 oz frozen spinach (400 gr)
• 1 onion , finely diced
• 7 oz feta cheese (200 gr)
• 3.5 oz shredded mozzarella (100 gr)
• 1 tsp chili flakes
• 1 tsp garlic powder

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