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Spinach and Feta Gozleme
Ingredients
- The Bread
- 1 cup warm water (250 ml)
- 2 ¼ tsp dry yeast (7 gr)
- 3 cup bread flour (390 gr)
- 1 tbsp olive oil
- 2 tbsp yogurt (30 gr)
- ¼ tsp salt
- The Filling
- 14 oz frozen spinach (400 gr)
- 1 onion , finely diced
- 7 oz feta cheese (200 gr)
- 3.5 oz shredded mozzarella (100 gr)
- 1 tsp chili flakes
- 1 tsp garlic powder
Chrome Extension
