1 Servings
Total Time: 40min
Collection: Italia

Spinach and mushroom pearl barley risotto

Ingredients

  • chestnut mushrooms 50g, cleaned and sliced
  • spray olive oil
  • onion ½, finely diced
  • thyme chopped to make 1 tsp
  • garlic 1 clove, crushed
  • pearl barley 50g
  • chicken or vegetable stock 400ml
  • spinach 100g
  • low-fat soft cheese 1 tbsp

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