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Spinach and mushroom pearl barley risotto
Ingredients
- chestnut mushrooms 50g, cleaned and sliced
- spray olive oil
- onion ½, finely diced
- thyme chopped to make 1 tsp
- garlic 1 clove, crushed
- pearl barley 50g
- chicken or vegetable stock 400ml
- spinach 100g
- low-fat soft cheese 1 tbsp
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