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Spinach, Apple and Pecan Salad

Ingredients

• 3 tablespoons olive oil
• 1 1⁄2 tablespoons cider vinegar
• 1 tablespoon prepared mustard (I prefer Dijon)
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 golden delicious apple, halved, cored, thinly sliced
• 1⁄4 cup red onion, cut in thin strips
• 3⁄4 lb fresh spinach, washed, stems removed, leaves torn
• 1⁄2 cup toasted pecans

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