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Spinach Artichoke Casserole
Ingredients
- 4 10 oz packages of frozen chopped spinach, thawed and drained
- 1 14 oz can of artichoke hearts, drained and chopped
- 1 8 oz package low fat cream cheese
- 1 cup low fat sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded Parmesan cheese
- 3 tbsp minced garlic
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