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Spinach Artichoke Chicken Sheet Pan Dinner
Ingredients
- 1 lb baby red potatoes, quartered
- 2 heaping cups green beans, trimmed
- 3-4 boneless skinless chicken breasts, pounded to an even thickness
- olive oil, as needed
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 1 (4 oz) package feta cheese, crumbled
- 6 oz frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- 1 (14.5 oz) can artichoke hearts, drained and chopped
- Kosher salt and freshly ground black pepper, to taste
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