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Collection: Appetizers
Recipe By: Pampered Chef
Spinach-Artichoke Dip
Ingredients
- 2 jars (6 oz. each) marinated artichoke hearts, chopped
- 1 package (10 oz.) frozen chopped spinach, thawed and drained thoroughly
- 1 garlic clove, pressed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup grated Parmesan cheese
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Directions
- Drain and coarsely chop artichoke hearts.
- Mix artichoke hearts with remaining ingredients.
- Put in pan and bake at 375 for 20-25 minutes or until heated through.
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