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Spinach-&-Artichoke-Dip Grilled Cheese
Ingredients
- 4 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped canned artichoke hearts, patted dry
- 3 ounces cream cheese, at room temperature
- ¾ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¾ teaspoon garlic powder
- ¼ teaspoon ground pepper
- 8 slices whole-wheat sandwich bread
- 3 tablespoons extra-virgin olive oil, divided
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