Collection: Sandwiches
Shared By Katria Williams

Spinach-&-Artichoke-Dip Grilled Cheese

Ingredients

  • 4 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup chopped canned artichoke hearts, patted dry
  • 3 ounces cream cheese, at room temperature
  • ¾ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¾ teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • 8 slices whole-wheat sandwich bread
  • 3 tablespoons extra-virgin olive oil, divided

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