Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Spinach Artichoke Egg Casserole
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 6 cups packed fresh spinach
- 1 1/2 cups chopped jarred artichoke hearts (packed in water and drained)
- 1/4 teaspoon dried oregano
- 1 tablespoon finely chopped fresh basil
- Dash of crushed red pepper
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese, plus 2 tablespoons, divided
- 8 large eggs
- 3 tablespoons Almond Breeze Original Almond Milk
- Chopped basil, for garnish, if desired
Get the App
Chrome Extension
