Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Spinach & artichoke filo pie
Ingredients
- 2 small leeks, very thinly sliced
- 50g butter, plus a knob
- 400g frozen leaf spinach, thawed and well drained and chopped
- 250g tub ricotta cheese
- 4 large egg, beaten
- 140g grated Parmesan cheese
- 1⁄2 nutmeg, grated
- 400g can artichoke heart, drained and halved
- 85g SunBlush tomato
- 270g pack filo pastry
- 2 tbsp olive oil
Get the App
Chrome Extension
