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Spinach Avocado Dip
Ingredients
- 4 cups fresh spinach (7 ounces)
- 1 large ripe avocado
- 1/2 Tbsp fresh squeezed lemon juice
- 1 small clove garlic
- 1/4 tsp curry powder
- 1/8 tsp minced fresh ginger (I used a microplane and eyeballed it)
- dash of chili powder
- dash of Cayenne pepper
- dash of cumin
- salt to taste
Directions
- Place all ingredients into the bowl of a food processor fitted with the "s" blade. Process until smooth, scraping down sides as necessary.
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