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Spinach, Bacon and Pea Quiche
Ingredients
- Shortcrust Pastry
- 280g plain flour
- Pinch of salt
- 140g unsalted butter, chilled and diced
- 6-8 tbsp ice cold water
- 1 large egg yolk
- Filling
- 100ml double cream
- 100ml whole milk
- 4 large eggs
- 50g cheddar cheese, grated
- 150g cubed pancetta or lardons, cooked until crisp
- 150g spinach, wilted and roughly chopped
- 50g peas, frozen or fresh
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