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Spinach, chickpea and potato curry

Ingredients

• 1 onion chopped
• 3 cloves garlic chopped
• a thumbsized piece ginger chopped
• 1 green chilli chopped
• 1 tbsp vegetable oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 400g tin chopped tomatoes
• 400g salad potatoes such as Charlotte cut into chunks
• 400g tin chickpeas drained and rinsed
• 100g spinach chopped
• Half lemon juiced
• 1 tsp garam masala
• naans to serve

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