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Spinach & Feta Egg Muffins
Ingredients
- 6 large eggs
- 30g fresh spinach, chopped
- 75g crumbled feta cheese
- 30g diced red bell pepper
- 1/4 tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375F. Grease a standard muffin tin with a little oil or non-stick spray.
- In a large bowl, whisk together the eggs, garlic powder, salt and pepper. Stir in chopped spinach,feta cheese and diced bell pepper.
- Pour the mixture evenly into 8 muffin cups. Bake for 14-16 minutes, until the centres are set. Let cool slightly before removing from the tin. Serve warm.
- Serving size: 2 muffins
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