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SPINACH LASAGNA ROLL-UPS PRINT PREP TIME 20 mins COOK TIME 25 mins TOTAL TIME 45 mins Author: Chelsea @ Gal on a Mission
Ingredients
- Tomato Sauce:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 28 ounce can of crushed tomatoes
- 3 garlic cloves, minced
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- salt and pepper, to taste
- Filling:
- 10 ounce package of frozen spinach, thawed
- 15 ounces ricotta cheese
- 2 and ½ cups mozzarella cheese, shredded
- ⅔ cup parmesan cheese, shredded
- 1 large egg
- Noodles:
- 12 lasagna noodles
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