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Spinach Mushroom Enchiladas By Ohmyveggies.Com

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (8-ounce) packages baby bella mushrooms, stemmed and sliced
• 1 (3-ounce) package shiitake mushrooms, stemmed and sliced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 ounces fresh baby spinach leaves           
• 2 cups shredded mild white cheddar cheese, divided       
• 10 large flour tortillas
• 1 1/2 cups jarred salsa verde   
• Chopped cilantro, for garnish
• Diced avocado, for garnish
• Pepita seeds, for garnish

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