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Spinach Mushroom Enchiladas By Ohmyveggies.Com
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (8-ounce) packages baby bella mushrooms, stemmed and sliced
- 1 (3-ounce) package shiitake mushrooms, stemmed and sliced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 ounces fresh baby spinach leaves
- 2 cups shredded mild white cheddar cheese, divided
- 10 large flour tortillas
- 1 1/2 cups jarred salsa verde
- Chopped cilantro, for garnish
- Diced avocado, for garnish
- Pepita seeds, for garnish
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