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Spinach-Mushroom Mac and Cheese
Ingredients
- 12 ounce(s) cavatappi or elbow pasta
- 3 tablespoon(s) unsalted butter
- 2/3 cup(s) chopped onion
- 8 ounce(s) sliced mixed mushrooms, chopped
- 3 tablespoon(s) all-purpose flour
- 4 cup(s) milk, warmed
- 1/4 teaspoon(s) cayenne pepper
- 1 1/2 cup(s) shredded Gruyère cheese
- 1/4 cup(s) grated Parmesan cheese
- 2 tablespoon(s) grated Parmesan cheese
- 4 cup(s) (5 ounces) baby spinach leaves
- 1/2 cup(s) Italian panko breadcrumbs
Chrome Extension
