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Spinach & pepper frittata
Ingredients
- 5 large egg
- 300g tub low-fat natural cottage cheese
- 1 garlic clove, finely chopped
- 15g finely grated Parmesan (or vegetarian alternative)
- 225g frozen leaf spinach, thawed, squeezed and finely chopped
- 2 roasted red pepper (not in oil), torn into strips
- generous grating of nutmeg
- 100g whole cherry tomato
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