6 Servings
Total Time: 15min
Shared By Charlotte Burns

Spinach raita

Ingredients

  • 1 bunch English spinach, ends trimmed
  • 1/3 cup chopped fresh mint
  • 260ml (1 cup) Greek-style natural yoghurt
  • 1/2 tsp ground cumin
  • 1 shallot, trimmed, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tsp finely grated fresh ginger

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