• Shopping List
• Meal Planner
• Collection

Spinach Ricotta Cannelloni | Recipetin Eats

Ingredients

• 1 tbsp olive oil
• 1 garlic clove , finely chopped
• 1 small onion , finely chopped
• 800 g / 28 oz crushed tomato
• 1 cup water (swirl in tomato can to clean out)
• Handful basil leaves , torn, or 1 tsp dried herbs (e.g. Italian mix, oregano, thyme, basil)
• Filling:
• 250 g / 8 oz frozen chopped spinach , thawed (Note 1)
• 500 g / 1 lb ricotta , full fat please (Note 2)
• 1/3 cup grated parmesan
• 1 cup shredded cheese (Mozzarella, Colby, Cheddar, Tasty, Gruyere, Swiss)
• 1 egg
• 1 large garlic clove , minced
• Grated fresh nutmeg (just a sprinkling) or 1/8 tsp nutmeg powder (optional)
• Salt and pepper , to taste
• !Cannelloni
• 18 - 22 dried cannelloni tubes (Note 3)
• 1 - 1 1/2 cups shredded Mozzarella
• More basil , for garnish (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App