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SPINACH SALAD WITH DATES & ALMONDS
Ingredients
- 1 tablespoon white wine vinegar
- 1/2 medium red onion, thinly sliced
- 4-5 Medjool dates, quartered length-wise
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 small pitas, roughly torn into 1 1/2 inch pieces
- 1/2 cup whole raw/unsalted almonds
- 2 teaspoons sumac
- 1/2 teaspoon red pepper flakes
- 6 oz. baby spinach leaves
- 2 tablespoons freshly squeezed lemon
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