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Spinach & Sausage Egg Bake Recipe

Ingredients

• Ingredients
• 1 pound bulk pork sausage
•   1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 6 bacon strips, cooked and crumbled
• 1/4 cup finely chopped onion
•   1/4 cup finely chopped sweet red pepper
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 10 eggs
• 3/4 cup 2% milk
•   2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
•   1-1/2 teaspoons chili powder
•   1 teaspoon garlic powder
•   1 teaspoon pepper
•   1/4 teaspoon salt

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