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Spinach + Strawberry Salad With Bacon
Ingredients
- 6 strips thick-cut bacon, diced
- 10 ounces fresh spinach, sliced into thin strips
- 1 quart ripe strawberries, hulled and sliced
- 1/2 cup extra virgin olive oil
- Juice of one lemon
- 1 teaspoon honey or more to taste
- Coarse kosher or sea salt to taste
- Freshly ground black pepper to taste
- 1/4 cup sliced almonds
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Directions
- Place the bacon in a cold skillet and bring the heat to medium.
- Cook the bacon until the fat is rendered and the bacon is crisp, 6 to 8 minutes.
- Drain the bacon on paper towels and set aside.
- Arrange the spinach and strawberries in a large serving bowl.
Make the dressing:
- Combine the olive oil, lemon juice, honey, and salt and pepper in a small bowl.
- Whisk to mix.
- Taste and add more honey or salt or pepper as needed.
- Just before serving, drizzle the dressing over the salad, tossing gently to mix.
- Top with the reserved bacon and the almonds.
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