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4 Servings
Total Time: 15min
Shared By Lowther Tribe

Spinach Tomato Frittata

Ingredients

  • 2 tbsp. olive oil
  • 2 scallions, thinly sliced
  • 3 large eggs
  • 5 large egg whites
  • 4 - 1 oz. slices mozzarella cheese
  • 1 cup grape or cherry tomatoes
  • 2 cup spinach
  • 4 slices whole grain bread, toasted
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Directions

  1. Preheat broiler.
  2. Heat 1 tbsp. oil in a large nonstick ovenproof skillet over medium heat.
  3. Add scallions and cook 1 minute, stirring or until softened.
  4. Transfer scallions to a large bowl. Add spinach, eggs, and egg whites, and with a fork until well combined.
  5. Heat remaining 1 tbsp. oil in skillet over medium heat. Pour egg mixture into skillet and scatter the tomatoes on top.
  6. Cover skillet and cook 4 minutes, or until the eggs are set around the edges.
  7. Place skillet in over and broil 4 minutes, or until the frittata is lightly browned and the center is set.
  8. Top with the cheese, cover, and let stand 1 minute while cheese melts.
  9. Cut frittata in 4 and serve each with 1 slice toast.

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