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Spinatpandekager Med Varmrøget Laks | Fisk Sundt

Ingredients

• 200 g frisk spinat
• 3 æg
• 1 dl hvedemel
• 1 dl mælk
• 1 tsk. salt
• smør til stegning
• 100 g rucola
• 1 bundt radiser
• 400 g varmrøget laks
• 200 g hytteost
• 1 bundt dild

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