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Spiralized Mexican Sweet Potato And Chicken Casserole
Ingredients
- 1 lb boneless skinless chicken breast (or 12 oz shredded cooked chicken)
- 2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
- 4 medium vine tomatoes
- 4 dried guajillo chili peppers
- 1 teaspoon olive oil
- 1 onion (quartered)
- 4 garlic cloves
- 1/2 tsp cumin powder
- 1 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 1 cup frozen corn
- 1 (15 oz) can black beans, rinsed and drained
- 5 oz pepper jack cheese, shredded chopped scallions for topping (optional)
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