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Spiralized Mexican Sweet Potato And Chicken Casserole

Ingredients

• 1 lb boneless skinless chicken breast (or 12 oz  shredded cooked chicken)
• 2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
• 4 medium vine tomatoes
• 4 dried guajillo chili peppers
• 1 teaspoon olive oil
• 1 onion (quartered)
• 4 garlic cloves
• 1/2 tsp cumin  powder
• 1 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 1 cup frozen corn
• 1 (15 oz) can black beans, rinsed and drained
• 5 oz pepper jack cheese, shredded chopped scallions for topping  (optional)

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