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Collection: Soups
Recipe By: Tom Thurmond
Split Pea Soup
Ingredients
- Ham bone
- Additional ham chunks
- 16 oz. package spit peas
- 43+ oz. chicken broth
- 1 package dried onion soup mix
- carrots and celery, diced
- seasoning to taste
- Potatoes, diced
- Jalapeno's if desired
- Large onion, diced
- 16 oz. frozen corn
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Directions
- Soak and rinse peas. Dice potatoes, jalapenos, ham, celery, carrots and onions.
- In large pot, mix peas, broth, soup mix, and above diced ingredients. Mix well.
- Bring to full boil, then reduce to simmer for 1 to 1 1/2 hours.
Tips:
- Puree mixture for smoother blend
- Seasonings to consider are marjoram, salt and pepper, oregano, cilantro, Italian seasoning, garlic salt
- Add powdered dry mustard or balsamic vinegar for added effect.
- Pre-cook potatoes until about half done.
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