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6 Servings
Total Time: 35min
Collection: Betty Crocker's Picture Cook Book: Quick Breads
Recipe By: Betty Crocker
⭐️Spoon Bread
Ingredients
- 1 cup boiling water
- 1/2 cup white corn meal
- 1/2 cup milk
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 tbsp soft butter
- 2 eggs, well beaten
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Directions
- Pour...
- Boiling water
- Over...
- Corn meal
- Beat in...
- Milk
- Salt
- Baking powder
- Soft butter
- Eggs
- Pour into buttered 1-qt casserole or baking dish.
- Bake just until set.
- Serve piping hot with butter.
- Bake at 400 degrees (mod. hot oven).
- Bake 20 to 25 minutes.
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