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Spring Rolls with Peanut Sauce
Ingredients
- 2 ounces rice vermicelli or maifun brown rice noodles
- 1 teaspoon toasted sesame oil
- teaspoon fine sea salt
- 1 cup torn butter lettuce, ribs removed
- 1 cup very thinly sliced red cabbage
- 2 medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler
- 2 Persian mini cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
- 2 medium jalapeos, ribs and seeds removed, thinly sliced
- cup thinly sliced green onions
- cup roughly chopped fresh cilantro
- cup roughly chopped fresh mint
- 8 sheets rice paper spring roll wrappers
- cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons reducedsodium tamari or soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoons toasted sesame oil
- 2 cloves garlic, pressed or minced
- 2 to 3 tablespoons water, as needed
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