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Spring Vegetable Thai Green Curry

Ingredients

• 1 tablespoon olive oil
• 1 green capsicum
• 1 red capsicum
• 1 medium white or yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon freshly ground ginger
• 1 bunch asparagus
• 1/4 cup green curry paste
• 1 can coconut milk
• 1/2 cup frozen green peas
• 1 tsp coconut sugar
• 1 tsp rice wine vinegar
• 2 tsp soy sauce
• 1 pkt hard tofu
• 1/2 cup Thai basil
• Jasmine or Basmati rice, for serving

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