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Squash Patties

Ingredients

• Yellow Squash (2 cups)
• Onion (1 cup)
• 1 Egg Beaten
• Tsp Salt
• Tsp Pepper
• 1/2 cup and 1 Tbsp Flour
• Oil

Directions

Shred squash and onions in food processor. Mix with egg, salt and pepper.
Stir in flour and drop 1 Tbsp of mixture at a time into hot oil and flatten out. Fry each side 3 minutes or until golden brown.