Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Squash & Spinach Pasta Rotolo
Ingredients
- 1 butternut squash (roughly 2 kg)
- 1 red onion, diced
- olive oil
- 1 tsp dried thyme
- 500 g frozen spinach
- 1 whole nutmeg, for grating
- 4 clove garlic
- 1 jar (700 mL) passata
- 6 large fresh pasta sheets (roughly 0.5 cm x 20 cm each)
- 50 g feta cheese
- 20 g Parmesan cheese
- a few sprigs fresh sage (optional)
Get the App
Chrome Extension
