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Squash & Spinach Pasta Rotolo
Ingredients
- 1 butternut squash (roughly 2 kg)
- 1 red onion, diced
- olive oil
- 1 tsp dried thyme
- 500 g frozen spinach
- 1 whole nutmeg, for grating
- 4 clove garlic
- 1 jar (700 mL) passata
- 6 large fresh pasta sheets (roughly 0.5 cm x 20 cm each)
- 50 g feta cheese
- 20 g Parmesan cheese
- a few sprigs fresh sage (optional)
Chrome Extension
