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#Squid w/Harissa

Ingredients

• Ingredients
• 3 tablespoons (45ml) extra-virgin olive oil
• 1 small yellow onion (6 ounces; 170g), quartered and thinly sliced
• 4 medium cloves garlic, thinly sliced
• 1/2 cup (120ml) dry white wine
• 2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large tentacles halved
• 1 (28-ounce; 800g) can whole peeled tomatoes, preferably San Marzano, crushed by hand
• 3 sprigs fresh thyme
• 6 ounces (170g) pitted black olives
• 1/2 tablespoon (8ml) fresh harissa paste or store-bought
• 2 teaspoons (10ml) finely grated zest from 1/2 lemon
• Kosher salt and freshly ground black pepper
• Small handful minced fresh parsley leaves

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