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Sri Lankan beef curry

Ingredients

• 2-3 kg of chuck tender beef
• 1 medium red onion, chopped finely
• 5 cloves of garlic, chopped finely
• 1.5 tbsp Sri Lankan roasted curry powder
• 6 curry leaves, shredded
• 3-4 green chillies, chopped finely
• 1 tbsp dried red chilli flakes
• 2 cups of beef stock
• 5 tbsp vegetable
• 5cm length of lemongrass, cut down the middle
• 2cm ginger, sliced
• 1 cinnamon stick
• 3 x 5cm pandan leaf
• 1 cup of coconut milk
• 1 heaped tsp of paprika
• 1-2 tsp of salt (to taste)
• 1 tsp of pepper (to taste)

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