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Sriracha and Lime Roasted Cauliflower Tostadas
Ingredients
- 4 cups coarsely chopped cauliflower
- Juice of 1 lime
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon sriracha plus more for drizzling on finished tacos if desired
- 1 teaspoon ginger, grated or minced
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- 8 small tortillas, flour or corn
- 1 15-ounce can refried black beans
- 1 avocado, pitted and sliced or diced
- ½ cup thinly sliced cabbage
- ½ cup Mango Avocado Salsa (recipe here)
- Chopped fresh cilantro
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