• Shopping List
• Meal Planner

Sriracha Honey-Lime Quinoa Salad

Ingredients

• 1 cup Raw Quinoa, then cooked (175g raw quinoa) [I like to mix both red and white quinoa for the colors]
• 1 12oz bag Frozen Cooked Edamame, thawed (350g)
• 1/4 small head of Red Cabbage (200g)
• 2 medium Carrots
• 1 Red Bell Pepper
• 1 bunch Scallions, greens only (optional)
• Sriracha Honey-Lime Dressing, to taste
• Sesame seeds and additional salt to taste (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App