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Sriracha Honey-Lime Quinoa Salad
Ingredients
- 1 cup Raw Quinoa, then cooked (175g raw quinoa) [I like to mix both red and white quinoa for the colors]
- 1 12oz bag Frozen Cooked Edamame, thawed (350g)
- 1/4 small head of Red Cabbage (200g)
- 2 medium Carrots
- 1 Red Bell Pepper
- 1 bunch Scallions, greens only (optional)
- Sriracha Honey-Lime Dressing, to taste
- Sesame seeds and additional salt to taste (optional)
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