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Sriracha Maison | Savourer X Mordu

Ingredients

• Piments jalapenos rouges (voir NOTES)-1 kg (2 lb) ou environ 30 à 40 piments
• Gousses d'ail-15
• Vinaigre de cidre-160 ml (⅔ tasse)
• Pâte de tomates-156 ml (1 boîte)
• Miel-125 ml (½ tasse)
• Sauce de poisson-60 ml (¼ tasse)

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