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Sriracha Sloppy Joes With Roasted Jalapeños
Ingredients
- 1 tablespoon canola oil
- 1½ lb. ribeye
- ½ lb. sirloin
- 1 sweet onion, coarsely chopped
- 3 garlic gloves, coarsely chopped
- 1 tablespoon tomato paste
- 1 14 0z. can diced tomatoes
- ¼ cup of water
- ¼ cup brown sugar
- ¼ cup Sriracha
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons ancho chile powder
- 2 tablespoons cumin
- 1 tablespoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
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