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Steak and Lemon Vinaigrette Eggs Benedict

Ingredients

• Flank Steak & Eggs
• 6 tbsp water
• 6 large eggs
• 1 lb Flank Steak
• 3 large tomato slices
• 2 cups Arugula
• 1 tbsp olive oil
• salt and pepper (to taste)
• Lemon Vinaigrette
• 1/2 cup light olive oil
• 1 tbsp Dijon Mustard
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• Hollandaise Sauce
• 1/2 cup melted ghee
• 1/2 tsp Franks Hot Sauce
• 1/2 tsp salt
• 3 large egg yolks
• 1 tbsp lemon juice
• 1/4 tsp cayenne pepper

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