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Steak Burrito Bowl

Ingredients

• 2 Pounds flank steak
• 1 Teaspoon minced garlic
• 1/4 Cup soy sauce
• 1/4 Cup olive oil
• 1/4 Teaspoon cumin
• 1/4 Teaspoon chili powder
• 2 Tablespoons lime juice
• 2 Cups cooked white rice
• 4 Cups chopped romaine lettuce
• 2 Cups pico de gallo
• 1 Cup guacamole
• 1 Cups shredded cheddar cheese
• 1/2 Bunch chopped cilantro, for topping
• 1 Fresh lime, juice for topping

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