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Steak-Stuffed Pita Fajita
Ingredients
- 6 Pitas
- 1 lb. skirt steak
- 2 tbsp. canola oil
- 1 small onion, chopped
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 small green bell pepper, sliced
- For the salad
- 1 cup chopped parsley
- 2 cloves garlic
- 2 tomatoes, chopped
- 1 tbsp olive oil
- juice of 1/2 lemon
- salt and pepper
- More condiments
- Israeli pickles
- Tahini
- Harissa/schug (spicy option)
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