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Steak With Miso Pistachio Romesco

Ingredients

• 2 (1 1/4-inch-thick) boneless strip steaks (about 12 ounces each)
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 1/4 cup olive oil, divided
• 1/2 cup jarred roasted red bell peppers, drained
• 1/3 cup lightly salted roasted pistachios
• 2 tablespoons chopped drained sun-dried tomatoes packed in oil
• 2 tablespoons white miso
• 1 tablespoon sherry vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon paprika
• 4 small garlic cloves, minced (about 1 tablespoon)
• Flaky salt, for garnish

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