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Steam-Roasted Carrots With Yogurt And Dukkah - Finecooking
Ingredients
- Ingredients
- 1-1/2 lb. slender carrots (about 16), peeled and trimmed
- 3 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/3 cup whole-milk yogurt
- 1/2 tsp. finely grated lemon zest
- 1 small garlic clove, mashed to a paste with a pinch of kosher salt
- Generous pinch ground cumin
- 2 tsp. honey
- 2 Tbs. store-bought or homemade dukkah
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