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Steamed Black Cod with Soy-Chile Sauce

Ingredients

• 1 head of garlic, 3 cloves sliced, remaining head halved crosswise
• 6 scallions, trimmed, 2 cut into 2" pieces, 4 thinly sliced
• 1 5" piece peeled fresh ginger, cut into matchstick-size pieces
• 1/2 lemon
• 4 4-ounce black cod fillets, skin on
• 1 tablespoon vegetable oil
• Kosher salt
• 2 tablespoons reduced-sodium soy sauce
• 2 green Thai chiles or 1 serrano chile, thinly sliced
• 1 tablespoon chopped fresh cilantro

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