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Steamed Cod With Ginger And Scallions
Ingredients
- 4 skinless cod fillets, (6 to 8 ounces each)
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons finely grated, peeled fresh ginger
- Coarse salt and ground pepper
- 6 scallions, green parts cut into 3-inch lengths
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