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Steamed ginger chicken
Ingredients
- 4 chicken breast fillets on the bone, or off the bone if it's easier for you
- 125 ml (½ cup) light soy sauce
- 2 garlic cloves, peeled and sliced
- 2 small red chillies, sliced
- 1 tbsp fish sauce
- 80 ml (⅓ cup) water
- 60 ml (¼ cup) rice wine vinegar
- 2 tsp sesame oil
- 4 cm piece ginger, peeled and shredded
- steamed rice, to serve
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